blend of color and textures, simply prepared, nutritious, and FAST. This meal looks so good, it could go
down in front of great chefs or entertaining in-laws, and they could not help
but enjoy it. The design of this
plate is simply beautiful, and this is a great ‘fitness’ brunch meal.
or more traditionally fill a sauce pan with about 3 cups of water, break each egg
into a teacup, drop into the sauce pan after the water has boiled, and let them
poach. 3-4 minutes
plates with the Frisee or Mache greens.
Arrange the muffins on the plate, lightly dress the salad and arrange
the tangerines atop the salad or next to it.
sprinkle generously with pepper and a dash of salt.